Fall produce is making its way to our farmer’s markets and grocers. Stock up and try out these recipes.
Fall Veggies: beets, broccoli, cabbage, mushrooms, carrots, peppers, lettuce, root veggies, potatoes, squash
Fall Fruits: apples, cranberries, grapes, pears, pomegranates, figs
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Cider Vinaigrette Roasted Root Veg – Elise Bauer
Caramelized beets, carrots, sweet potatoes, and parsnips.
Chard with Bacon-Citrus Sauce – Taste of Home
A one-pan recipe that comes together quickly.
Crunchy Honey-Glazed Butternut Squash – Taste of Home
Butternut squash can be swapped for sweet potatoes or delicata squash.
Italian Sausage & Cabbage Stew – Elise Bauer
Use your choice of beans and greens.
Butternut Squash Risotto with Leeks – Feasting at Home 
Can be made in a pressure cooker or on the stove.
4-Cheese Roast Garlic Alfredo Spaghetti Squash – Half-Baked Harvest
A good alternative to pasta.
Balsamic Chicken and Figs – Every Last Bite 
The figs make a jam when baked.
