As we wait patiently for the growing season to really kick into gear in Minnesota May still brings an array of local produce making it easy to eat seasonally. Here are a few delicious recipes to add to your repertoire that celebrate the season:
Cream of Asparagus Soup – The Defined Dish
Asparagus with Zesty Garlic-Tahini Avocado Dressing – No Crumbs Left
Spinach Salad with Hot Bacon Dressing – 40 Aprons
Garlic Roasted Radishes – The Real Food Dietitians
Paleo Rhubarb Tart – 40 Aprons
As we head into a week of thankfulness and gratitude, here are a few recipes to try as an addition to your Thanksgiving meal! We
Fall cooking brings its own flavor of fun. Try some of these fall recipes ! This Harvest Butternut Squash Salad from Fed & Fit
Check out the links to the fabulous main dishes and sides below, visit the farmers market, fire up the grill and get cooking! Grilled Corn
With the abundance of beautiful fresh herbs and greens currently in our CSA boxes and at the farmer’s markets it can be a little overwhelming
